Slow Cooker Stuffed Cabbage Rolls

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

PRE PREPERATIONS BEFORE MAKING---freezing cabbage then thawing the whole cabbage or place in boiling water to release leaves for rolling each roll to separate leaves!!!

2 heads of cabbage

2 lbs ground beef (or veal/beef/pork mix)

3 cups cooked rice

1 egg

1 tsp garlic

1 tbsp parsley

2 slices diced onion

1 -15 oz. can tomato sauce

1-28 oz. can crushed tomatoes

¼ cup tomato sauce (in meat)

Salt & Pepper to taste

Directions at ninerecipes.com

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