Mini Apple & Custard Tarts

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

The apple filling is delish. Optional: Creme Patisserie topped makes them almost as good as Vilis' version!

Pastry sheets, Shortcrust & Puff, if desired

2 tablespoons butter

4 or 5 large apples, peeled and diced (I like Fuji or Pink Lady the best)

½ teaspoon ground cinnamon

⅔ cup brown sugar (a little less)

1½ tablespoons cornflour

¼ teaspoon salt

½ teaspoon Queen organic vanilla bean paste (or extract)

Note: Ingredients may have been altered from the original.

Directions at bakingbites.com

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