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Ingredients
  • ½ c. red salsa, plus more to serve
  • 1 (4-oz.) can chopped green chiles, drained
  • 2 tsp. chili powder
  • ½ tsp. dried oregano
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 3 c. leftover shredded beef, such as pot roast or braised beef
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 24 (6-in.) corn tortillas
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 tbsp. vegetable oil
  • Guacamole, to serve
  • Sour cream, to serve
  • Shredded Mexican blend cheese, to serve
Steps
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