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Chicken Pasta Salad with Apricots, Spinach, Bacon, and Feta
Ingredients
  • subheading: Bacon and pasta:
  • 6 strips bacon
  • 8 oz penne pasta
  • subheading: Chicken:
  • 1 lb chicken thighs skinless, boneless
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • salt and black pepper to taste
  • 2 tablespoons olive oil
  • subheading: Salad dressing:
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 3 tablespoons freshly squeezed lemon juice
  • subheading: Fresh salad Ingredients:
  • 5 oz fresh baby spinach
  • 1 lb apricots throughly washed, pitted, and sliced
  • 6 oz Feta cheese crumbled
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