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Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup frozen peas
  • ½ cup heavy cream
  • 2 tablespoons cornstarch
  • ¼ cup water
  • subheading: For the Dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
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