Homemade Xo Sauce (Xo酱)

omnivorescookbook.com

Daveyb

2 oz (55 g) dried scallops

2 oz (55 g) dried shrimp

½ cup + 2 tablespoons Shaoxing wine (or dry sherry)

1.5 oz (42 g) dry cured ham , minced (Jinhua or Yunnan style if possible, or prosciutto) (*Footnote 1)

2 large shallots , minced

8 cloves garlic , minced

2 Thai bird’s eye chilis , minced

1 and ¼ cup canola oil (*Footnote 2)

1 tablespoon sugar

1 and ½ tablespoon oyster sauce

1 teaspoon chicken powder

1 tablespoon Chinese chili flakes

Directions at omnivorescookbook.com

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