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Annie's Sesame Shiitake Vinaigrette Gluten-Free
Ingredients
  • ½ cup canola oil
  • ⅓ cup cider vinegar
  • 3 Tbsp tamari sauce (gluten-free soy sauce)
  • 2 Tbsp water
  • 4 tsp roasted sesame oil
  • 4 tsp sesame seeds
  • 8 slices of dried shiitake mushroom, chopped
  • 1/16 tsp xanthan gum
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