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Mexican Vegetable Soup with Salsa Verde
Ingredients
  • cooking spray
  • 4 spray(s)
  •  
  • uncooked onion(s)
  • 2 cup(s), chopped , diced
  •  
  • orange bell pepper
  • 1 medium , seeded and diced
  •  
  • yellow pepper(s)
  • 1 medium , seeded and diced
  •  
  • kosher salt
  • 1 tsp , or to taste
  •  
  • minced garlic
  • 2 tsp
  •  
  • ground cumin
  • 2 tsp
  •  
  • chili powder
  • 1 tsp
  • black pepper
  • ¼ tsp
  •  
  • uncooked zucchini
  • 3 small , diced
  •  
  • canned diced tomatoes
  • 15 oz , fire roasted-variety
  •  
  • reduced sodium canned chicken broth
  • 4 cup(s)
  •  
  • cilantro
  • ⅓ cup(s) , chopped
  •  
  • salsa verde
  • ½ cup(s)
  •  
  • plain fat free Greek yogurt
  • ½ cup(s) , (optional)
Steps
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