New England Clam Chowder

spendwithpennies.com

David

3 6.5 oz. cans chopped/minced clams in clam juice

8 ounces clam juice

6 thick center-cut bacon strips chopped

1 tablespoon butter

2 stalks celery finely chopped

1 large onion chopped

1 ¼ pounds russet potatoes peeled and diced into ¼ to ½” cubes, approx. 3 ½ cups

3 to 5 garlic cloves minced

¼ teaspoon red pepper flakes optional

⅓ cup all-purpose flour

2 cups low sodium chicken broth

2 teaspoons chicken bouillon

2 bay leaves

½ teaspoon each dried parsley dried oregano, salt

¼ teaspoon each dried thyme pepper

1 cup heavy cream

Directions at spendwithpennies.com

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