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Salted Caramel Chocolate Brownie
Ingredients
  • ¾ cup all-purpose flour
  • ⅛ teaspoon baking powder
  • 1 ¼ cups brown sugar
  • 2 eggs
  • ⅓ cup store-bought caramel filling or dulce de leche
  • 2 teaspoons vanilla extract
  • ⅔ cup unsalted butter, melted
  • 5 ¼ ounces dark chocolate, chopped (about ⅔ cup)
  • ½ teaspoon sea salt
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