Instant Pot Corned Beef and Cabbage

Delicious! If you have a pressure cooker, this is the way to go! Added red potatoes. For the serving sauce: 1 8oz container chive and onion soft cream cheese, 1/4 cup milk, 3 tablespoons prepared horseradish—whisk over medium heat until warm.

1 large onion, cut into ½-inch wedges

3 sprigs fresh thyme

3 cloves peeled garlic

3 tablespoons pickling spice

One 4-pound piece corned beef brisket, rinsed

3 tablespoons unsalted butter

1 rutabaga, peeled and cut into 1-inch chunks

2 leeks, white and light green parts only, split lengthwise, cleaned and cut into 1-inch lengths

4 carrots, cut into 2-inch pieces

1 small head green cabbage, core intact, cut into thick wedges

¼ cup loosely packed fresh parsley leaves, chopped

Sour cream, prepared horseradish and whole-grain mustard, for serving

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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