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Ingredients
  • ½ cup water
  • 1 ½ pounds boneless chicken thighs and breasts ( one or the other or a combination of the two)
  • 8 ounces mushrooms, chopped
  • 2 Tbsp dry onion flakes
  • 2 Tbsp Better than Bouillon chicken base
  • ¼ tsp onion powder
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 cup sour cream
  • 2 Tbsp cornstarch
  • 1 Tbsp lemon juice
  • 1 tsp dried dill
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