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Chicken Parmesan Cakes
Ingredients
  • 2 cooked, boneless, skinless chicken breasts, finely shredded (about 2 cups)
  • ⅓ cup Italian breadcrumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons skim milk
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ½ cup low fat spaghetti sauce
  • 6 tablespoons part-skim mozzarella cheese
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