Cheesy Scalloped Potatoes

1 head garlic

1 to 2 tsp olive oil

2 tbsp butter

2 cups heavy cream

1 tbsp fresh thyme

2 lbs yukon gold potatoes I used 5 potatoes for reference, sliced veryyy thin like ⅛ in thick, preferably with a mandolin

⅔ cup shredded gruyere cheese

⅓ to ½ cup grated parmesan cheese

Salt and pepper

Directions at broccyourbody.com

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