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Spanish Mushroom Paella
Ingredients
  • 6 button mushrooms
  • 6 baby portobello mushrooms
  • 15 green beans
  • 1 tomato
  • ½ onion diced
  • 4 cloves garlic finely minced
  • ⅓ cup extra virgin olive oil 78 ml
  • ½ tsp sweet smoked spanish paprika 1.30 grams
  • ¼ tsp saffron threads .17 grams
  • 1 cup round rice 200 grams
  • 2 ½ cups vegetable broth 590 ml
  • sea salt & black pepper
  • handful freshly chopped parsley
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