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Instant Pot Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • 1 cup graham crackers crushed
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 1 tablespoon white sugar
  • 4 tablespoon butter melted
  • subheading: Filling:
  • 16 ounces cream cheese softened
  • ¾ cup brown sugar
  • 1 ¾ cups pumpkin puree or one 15 oz can
  • 1 teaspoon vanilla extract
  • 2 teaspoon pumpkin spice seasoning substitution in notes
  • ⅛ teaspoon salt
  • 2 eggs at room temperature
Steps
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