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Carbone's Chicken Parmesan
Ingredients
  • subheading: Tomato sauce:
  • 1 (28-ounce) can crushed tomatoes
  •  
  • 1½ teaspoonskosher salt
  • 1½ teaspoonsgranulated sugar
  • subheading: Chicken:
  • 4 (6-ounce) boneless chicken breasts
  •  
  • 2 large eggs, beaten
  •  
  • cupItalian seasoned breadcrumbs
  •  
  • cupsall-purpose flour
  •  
  • 1½ cupscanola oil
  • kosher salt, to taste
  •  
  • 4 slicesmozzarella
  •  
  • grated Parmesan cheese, to finish
  •  
  • basil leaves, to finish
Steps
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