LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spaghetti and Meatballs
Ingredients
  • Extra-virgin olive oil
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 2 tablespoons roughly chopped fresh parsley leaves
  • 1 cup milk
  • 4 thick slices firm white bread, crust removed
  • 1 ½ pounds ground beef
  • 1 ½ pounds ground pork
  • 1 large egg
  • ½ cup freshly grated Parmigiano-Reggiano, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 4 cups heated Pomodoro Sauce, recipe follows, or good quality jarred tomato sauce
  • ½ pound mozzarella cheese, cut into chunks
  • Leaves from 3 sprigs fresh basil
  • 1 pound spaghetti
  • subheading: Pomodoro Sauce:
  • ½ cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • Two 28-ounce cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
  • Two 28-ounce cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • ¼ cup fresh basil leaves, torn into pieces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer