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Sheet Pan Lemon Herb Tuna Steaks and Potatoes
Ingredients
  • 4 ¾-inch thick tuna fillets
  •  
  • 6 tablespoons olive oil - divided
  • juice of ½ lemon
  • 1 teaspoon salt - divided
  • ½ teaspoon pepper
  • ½ teaspoon dried oregano - divided
  • ½ teaspoon dried thyme - divided
  • ¼ teaspoon dried basil - divided
  • 1 teaspoon garlic powder - divided
  • 1 ½ pounds baby red potatoes - halved
  • 4 tablespoons grated parmesan cheese
  • additional lemon slices for garnish - optional
Steps
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