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Ingredients
  • ¾ cup quick-cooking rice
  • Nonstick cooking spray
  • 1 medium red and/or yellow sweet pepper, cut into bite-size pieces
  • ½ of a small onion, cut into thin wedges
  • 6 ounces cooked chicken, cut into bite-size strips
  • 1 cup purchased salsa
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon ground cumin
  • Fresh herb sprigs (optional)
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