Slow Cooker Vegan Saag Paneer

delishknowledge.com

Holly Bronson

2 tablespoons olive oil

1 onion, chopped

5 garlic cloves, chopped

3 tablespoons grated fresh ginger

2 tablespoons garam masala

1 tablespoon ground coriander

1 tablespoon turmeric

1 tablespoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon mustard seeds

1 thai chili, seeded and chopped

2 pounds frozen chopped spinach, thawed and drained

1 (14 ounce) can full-fat coconut milk

1 cup tomato sauce

1 teaspoon salt

1 (14 ounce) package extra firm tofu, drained and pressed

2 teaspoons cornstarch

rice and naan, for serving

Directions at delishknowledge.com

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