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Ingredients
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • ⅛ teaspoon white pepper
  • 1 teaspoon canola oil, optional
  • 1 pound boneless skinless chicken breasts, cut into ⅛-in. strips
  • subheading: SAUCE:
  • ½ cup chicken broth
  • 2 tablespoons Chinese cooking wine, optional
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • ½ teaspoon sesame oil
  • Dash white pepper
  • subheading: STIR-FRY:
  • 2 tablespoons canola oil, divided
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 3 cups chopped fresh mixed vegetables, such as broccoli, sweet red pepper, onion and carrots
  • Optional: Hot cooked rice and sesame seeds
Steps
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