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Dessert
Ingredients
  • 1 ¼ sticks ( 10 tablespoons) unsalted butter, softened
  • ¼ cup plus 2 tablespoons brown sugar, firmly packed
  • 4 plums, pitted and sliced
  • 5 tablespoons buttermilk
  • ¾ cup cake flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • Pinch salt
  • ½ cup granulated sugar
  • Zest of ½ an orange (about 1 tablespoon)
  • 1 large egg
  • 1 teaspoon vanilla extract
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