One-Pot Calabrian Prawn Risoni

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

420g bottle Saclà Whole Cherry Tomato Pasta Sauce Roasted Garlic

1 lemon, rind finely grated

1 long fresh red chilli (optional), deseeded, thinly sliced, plus extra, thinly sliced, to serve

350g dried risoni pasta

500g peeled green prawns, tails intact

1⁄4 cup shredded fresh basil leaves, plus extra leaves, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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