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Bacon Cheddar Cornbread
Ingredients
  • ½ cup melted butter
  • ½ cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 ½ cups cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 pieces bacon, chopped
  • 1 cup fresh or frozen corn
  • 1 cup cheddar cheese, shredded or cubed
  • 2 tablespoons fresh rosemary, sage or chives
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