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Ingredients
  • 2 pounds zucchini, about 3 large
  • 1 tablespoons olive oil , plus more for greasing grates
  • 1 teaspoon kosher salt
  • ½ teaspoon dried italian seasoning
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon chopped parsley, or sliced basil
  • 1 tablespoon parmesan cheese, optional
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