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Lemon Parmesan Chicken with Arugula Salad Topping
Total: 35 min Active: 35 min
Ingredients
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 extra-large eggs
  • 1 ½ cups seasoned dry bread crumbs
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh thyme leaves, chopped
  • 6 boneless, skinless chicken breasts
  • Unsalted butter
  • Good olive oil
  • 5 ounces arugula
  • ¼ cup freshly squeezed lemon juice (2 lemons)
  • ¼ pound chunk Parmesan cheese
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