Instant Pot Dijon Maple Glazed Ham

tidbits-marci.com

Wanda R.

subheading: For the Ham:

4 to 5 pound ready to eat ham, AKA vacuum packed, boneless ham (Black Forest ham is my favorite) see notes

2 cups white vinegar

2 cups of apple cider (or apple juice if you can’t find apple cider)

2 cups water

subheading: For the Maple Dijon Glaze:

½ cup maple syrup (or honey if preferred)

2 tablespoons dijon mustard

Turbinado sugar, if using

Directions at tidbits-marci.com

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