https://www.copymethat.com/r/YsyNnUPFP/pumpkin-ravioli-with-sage-walnut-pumpkin/
137994973
lqWZ8zJ
YsyNnUPFP
2024-05-13 21:12:37
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
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Ingredients
- 1 small (about 2 ½ to 3 pounds) cinderella or sugar pumpkin, halved and seeded
- 2 tablespoons olive oil
- 1 tablespoon light brown sugar
- Salt and black pepper
- 1 egg
- ½ teaspoon freshly grated nutmeg, plus more for sauce
- Semolina flour
- About 3 pounds fresh pasta sheets
- 8 tablespoons unsalted butter
- 12 fresh sage leaves, finely chopped
- 3 tablespoons crushed walnuts
- Balsamic vinegar, to serve
Steps
Directions at cooking.nytimes.com
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