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Spiked Eggnog Bundt Cake
Ingredients
  • 1 ½ cups unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 ¾ cups all-purpose flour, plus more for pan
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon grated fresh nutmeg, plus more for garnish
  • ¾ cup heavy cream
  • ¼ cup plus 1 Tbsp. (2 ½ oz.) bourbon, divided
  • 2 tablespoons vanilla extract, divided
  • Vegetable shortening, for pan
  • 2 cups powdered sugar
  • 2 to 3 tablespoons refrigerated eggnog
Steps
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