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One Pot Lasagna Pasta
Ingredients
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 medium zucchini, chopped (about 1-½ cups)
  • 1 jar (24 to 26 ounces) garden-style pasta sauce
  • 2 cups water
  • ½ teaspoon pepper
  • 6 ounces uncooked mini bow tie (farfalle) pasta (about 2-⅛ cups)
  • ⅔ cup reduced-fat ricotta cheese
  • 1 cup reduced-fat shredded mozzarella cheese
  • Thinly sliced or chopped fresh basil
Steps
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