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Eggplant Parmesan Roll-Ups
Ingredients
  • 2 medium eggplants, sliced lengthwise into ¼”-thick strips
  • kosher salt
  • Freshly ground pepper
  • 1 ½ c. marinara sauce
  • 1 Egg, lightly beaten
  • 1 ½ c. ricotaa
  • ½ c. finely grated Parmesan
  • ½ c. shredded mozzarella
  • 1 Garlic clove, minced
  • Small handful of basil, torn into pieces
Steps
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