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Ingredients
  • subheading: Carrot Cake:
  • 2 cups pecan flour/almond flour See Notes
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder or egg white protein powder
  • 1 tablespoon baking powder
  • 2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 4 large eggs
  • ½ cup avocado oil or another neutral oil
  • ½ cup Swerve Brown
  • ½ cup Swerve Granular
  • 1½ cups finely grated carrot lightly packed
  • 1½ teaspoon vanilla extract
  • ⅓ cup chopped pecans
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • ¾ cup powdered Swerve Sweetener
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream room temperature
  • subheading: Garnish:
  • ¼ cup chopped pecans
  • 1 tablespoon finely grated carrot
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