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Chocolate Hazelnut Blossom Cookies
Ingredients
  • subheading: Cookie dough:
  • ½ cup 113g unsalted butter, softened
  • ½ cup 100g granulated sugar
  • ¼ cup 55g packed dark brown sugar
  • 1 tablespoon 15ml chocolate hazelnut spread such as Nutella
  • 1 large egg
  • 1 teaspoon 5ml pure vanilla extract
  • ½ cup 65g roasted hazelnuts, finely ground
  • ¼ cup Dutch process cocoa powder (I prefer this one)
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup 142g all purpose flour
  • 1 ¼ cups mini dark chocolate chips
  • subheading: For topping:
  • 4 oz dark chocolate melted for drizzling
  • 16 Ferrero Rocher truffles unwrapped
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