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Ingredients
  • subheading: To prepare the dough:
  • 1 cup lukewarm water  105 °F-110 °F
  • 1 teaspoon granulated sugar
  • 2¼ teaspoon active dry yeast 8 grams
  • 2½ cups all-purpose flour sifted and divided
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon salt
  • ½ teaspoon olive oil for greasing bowl
  • subheading: To prepare the filling:
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 medium onion minced
  • 450 grams mushrooms fresh, sliced
  • 454 grams spinach or Swiss chard
  • ½ cup ricotta can also use feta cheese
  • 1 ½ cup mozzarella shredded
  • salt and pepper to taste
  • olive oil to brush tops of calzones
  • dried oregano to sprinkle on calzones
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