Funfetti Cake

preppykitchen.com

Em Day

subheading: For the Cake:

1 ⅔ cups all-purpose flour 213g

1 cup granulated sugar 200g

¼ tsp baking soda 2g

1 tsp baking powder 4g

¾ cup unsalted butter 176g, room temperature

3 egg whites

3 tsps vanilla extract

½ cup sour cream 120ml

½ cup milk 120ml

⅓ to ½ cup sprinkles 55g

1 pinch kosher salt

subheading: For the Ganache:

2 tbsp white chocolate chips

½ cup candy melts 100g

3 tbsp heavy cream

subheading: For the Italian Buttercream:

5 large egg whites room temperature

1 ⅓ cups sugar 304g

⅓ cup water 80ml

1 pinch kosher salt

2 cups unsalted butter 456g, room temperature

2 tsp vanilla extract

2 dashes cream of tartar

subheading: For the American Buttercream:

1 lb unsalted butter 445g, room temperature

2 lb confectioners sugar 907g

1 tsp milk

3 tsp vanilla

1 drop pink food coloring

⅓ cup sprinkles 55g

¼ tsp salt

Directions at preppykitchen.com

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