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White Chocolate Pecan Brownies
Ingredients
  • 9 ounces ( 255 g) white chocolate baking bars, not chips or almond bark, divided
  • ½ cup ( 113 g) salted butter
  • ⅔ cup ( 141 g) lightly packed brown sugar
  • ⅔ cup ( 141 g) granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups ( 213 g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups coarsely chopped pecans, divided
Steps
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