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Copycat Longhorn Parmesan Crusted Chicken
Ingredients
  • 4 (4- to 5- oz.) boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon canola oil
  • 2 tablespoons ranch dressing
  • 3 ounces Parmesan cheese, grated (about 6 Tbsp.), divided
  • 4 provolone cheese slices
  • ¼ cup panko (Japanese-style breadcrumbs)
  • 2 tablespoons unsalted butter, melted
  • Chopped fresh flat-leaf parsley
Steps
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