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Balsamic-Glazed Brussels Sprouts
Enhanced by the crunch of pine nuts and parmesan cheese, try out this recipe for a real sweet glaze.
Ingredients
  • ½ cup balsamic vinegar
  • 2 tablespoons brown sugar, packed
  • 2 pounds brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Kosher salt and ground pepper, to taste
  • 2 tablespoons unsalted butter, cubed
  • ¼ cup pine nuts, toasted
  • ¼ cup grated parmesan cheese.
Steps
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