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Apple Dutch Baby Pancake
Ingredients
  • 4 eggs
  • ⅔ CUP half-and-half
  • 1 TEASPOON pure vanilla extract
  • 4 TABLESPOONS melted butter divided
  • ⅔ CUP all-purpose flour
  • ¼ TEASPOON salt
  • 1 large honey crisp apple peeled and thinly sliced
  • ¼ CUP brown sugar
  • ½ TEASPOON ground cinnamon
  • PINCH of ground nutmeg
  • Maple syrup and powdered sugar for serving
Steps
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