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Glowing Green Hummus with Artichoke and Spinach
Ingredients
  • 2 cups packed fresh spinach
  • 1 can of drained and rinsed chickpeas/garbanzo beans
  • ¼ cup of jarred marinated artichoke hearts
  • 2 cloves of garlic, chopped
  • juice from half of a large lemon
  • 2 Tbsp tahini
  • 1 Tbsp olive oil or water
  • ¼ tsp - ½ tsp of pink himalayan or sea salt
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