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Ingredients
  • 1 tablespoon vegetable oil
  • 1 ½ lb beef stew meat, cut into bite-size pieces if needed
  • 4 medium carrots, cut into ½-inch slices (2 cups)
  • 3 medium red potatoes, peeled, cut into ½-inch cubes (3 cups)
  • 1 large onion, cut into 1-inch pieces (1 ½ cups)
  • 1 medium stalk celery, cut into 1-inch pieces (1 cup)
  • 3 cups vegetable juice
  • 3 tablespoons quick-cooking tapioca
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon pepper
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