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Kale-Romaine Salad with Avocado and Sesame Salt
Ingredients
  • subheading: For the sesame salt:
  • 3 tbsp raw sesame seeds (a mix of black and white if you have)
  • 1 heaping tsp of sea salt flakes
  • subheading: For the salad:
  • 1 heaping cup or more chopped, clean and dry Lacinato kale
  • 1 heaping cup or more chopped, clean and dry Romaine lettuce
  • ¼ small to medium red onion, finely sliced (julienne)
  • ½ avocado, cubed
  • Vinegar mix: 1 tsp champagne or proseco vinegar, 1 tsp apple cider vinegar, ¼ tsp balsamic vinegar
  • about 1 tbsp extra virgin olive oil
  • 1 ½ tsp sesame salt
  • few shavings of Parmigiano Reggiano
Steps
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