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Ingredients
  • subheading: Chimichurri Sauce:
  • ½ cup cilantro
  • ½ cup parsley
  • ½ onion - diced
  • 1 teaspoon salt - or to taste
  • ¼ teaspoon pepper - or to taste
  • 1 tablespoon garlic
  • ½ teaspoon Italian blend seasoning
  • ½ teaspoon crushed red pepper flakes
  • ⅓ cup oil
  • 2 tablespoons red wine vinegar - or apple cider vinegar
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