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Easy Tartiflette with Comte Cheese
Ingredients
  • 2 lbs Yukon Gold Potatoes or another waxy variety
  • ½ lb Bacon roughly chopped
  • 2 medium Onions thinly sliced
  • 1 tablespoon Salted Butter
  • 4 cloves Garlic finely minced
  • ⅓ cup Dry White Wine
  • 2.5 heaping cups Comte shredded
  • 1 cup Heavy Cream
  • Kosher Salt
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