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Cheesy Onion, Bacon, and New Potato Gratin
Ingredients
  • 2 tablespoons finely chopped fresh parsley leaves
  • ½ cup fine bread crumbs
  • 1 medium clove minced garlic (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
  • 1 ½ pounds small new potatoes
  • 1 ½ pounds pearl onions
  • ½ pound bacon, cut into ½-inch lardons
  • 2 tablespoons heavy cream
  • 6 ounces grated Comté or gruyere cheese
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