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Ingredients
  • subheading: Crust:
  • 2 cups All-Purpose Flour
  • 2 tsp Granulated Sugar
  • ¼ tsp Salt
  • 1 cup Shortening, cold
  • ¼ cup Pureed Silken Tofu
  • 2 tbsp Cold Water
  • 1 tbsp Apple Cider Vinegar
  • subheading: Filling:
  • ¼ cup Vegan Butter (I used Earth Balance)
  • ½ cup Light Brown Sugar, lightly packed
  • ½ cup Pure Maple Syrup, room temperature (not table or pancake syrup)
  • ¼ cup Pureed Silken Tofu
  • 1 tsp Vanilla Extract
  • 1 tsp Apple Cider Vinegar
  • ⅛ tsp Salt
  • 64 Raisins
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