Easy Instant Pot Beef Rendang

manilaspoon.com

Mikael

4 cloves garlic, peeled

2 onions or 5 to 6 small shallots, peeled

1 inch piece fresh galangal peeled

1 long red chili, (like Anaheim pepper or Italian Long Sweet Red chile peppers - mild variety), seeded

½ tsp red chili flakes or 2 to 4 Thai (finger) red chilis, seeded (adjust to desired heat level)

1 tsp ground coriander

½ tsp ground cumin or curry powder

2 tbsp oil

3 stalks lemongrass (use only the lower whitish portion) bruised or lightly smashed

1 inch piece fresh ginger, peeled then lightly smashed

4 kaffir lime leaves (or bay leaves), or to taste

2.2 lbs (1 kilo) stewing beef (like chuck), sliced into 1.5 to 2 inch chunks and seasoned lightly with salt and pepper

½ cup water

1 1/5 tbsp brown sugar

1 14 oz can coconut milk

1 tsp fish sauce or extra salt, as needed

lime or lemon juice, as needed

Directions at manilaspoon.com

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