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Ingredients
  • subheading: DOUGH:
  • ⅓ cup milk¹
  • 3 tablespoons granulated sugar
  • ¼ cup butter
  • 4 teaspoons instant yeast²
  • ¾ cup warm water (105F - 115F)
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • subheading: FILLING/TOPPING:
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar (packed)
  • 1 cup butter (melted)
  • subheading: ICING:
  • 1 tablespoon butter (melted)
  • 1 cup powdered sugar
  • 2 to 4 tablespoons milk
Steps
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