Gado Gado Rolls with Peanut Sauce

quitegoodfood.co.nz

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

subheading: For the gado gado rolls:

7 to 8 whole cabbage leaves

1 carrot, peeled and cut into batons

1 handful green beans, trimmed

2 to 3 handfuls bean sprouts

2 to 3 handfuls spinach leaves

subheading: For the peanut sauce:

1 cup roasted peanuts

3 cloves garlic, peeled and sliced

2 shallots, peeled and sliced, see recipe notes

1 to 2 long red chillis, sliced, see recipe notes

2 tbsp coconut oil

2 tbsp kecap manis (sweet soy sauce)

1 tbsp palm or coconut sugar

1 tbsp lime juice

½ tsp salt

Water

Directions at quitegoodfood.co.nz

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer